(African American) Dr. Joyce Young. From Joyce's Kitchen: A Down Home Vegan Cookbook

Market Price $ 41.00

Selling Price $ 35.21

651 176 269 1266

(Peruvian) Walter Wust. COCINA PERUANA: Nuestro sabor para el mundo/ Peruvian Cuisine: Our flavor to the world

Market Price $ 23.23

Selling Price $ 20.16

2633 2253 1395 3464

(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work

Market Price $ 84.07

Selling Price $ 68.20

548 338 153 707

(Pastry) Roland Bilheux and Alain Escoffier. Doughs, Batters, and Meringues

Market Price $ 38.95

Selling Price $ 33.28

1319 637 920 4469

The Power Five: Essential Foods for Optimum Health (Michael Crupain) Signed

Market Price $ 68.27

Selling Price $ 55.07

1621 1528 1512 3320

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Jacques Pépin)

Market Price $ 8.26

Selling Price $ 7.02

1421 1146 409 1751

Joï: Baking and Photographing Northern European Pastry (Joanna Struiksma-Facey, Cyntia Apps)

Market Price $ 44.17

Selling Price $ 39.67

3063 1462 2138 4351

Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology (Alex Maltman)

Market Price $ 17.36

Selling Price $ 14.11

661 385 571 1087

Food by Design (Antonio G. Gardoni)

Market Price $ 40.66

Selling Price $ 32.63

1294 768 1181 1560

Living Ayurveda: Nourishing Body and Mind through Seasonal Recipes, Rituals, and Yoga (Claire Ragozzino)

Market Price $ 31.22

Selling Price $ 24.02

636 561 235 2268

The Weeknight Mediterranean Kitchen (Samantha Ferraro)

Market Price $ 94.44

Selling Price $ 75.48

585 205 284 2017

Instantly French: Classic French Recipes for Your Electric Pressure Cooker (Ann Mah)

Market Price $ 24.53

Selling Price $ 20.13

2795 1968 1572 4222

Cherry Bombe Issue Nº 22: Food TV Today

Market Price $ 7.95

Selling Price $ 6.73

1087 1086 405 2084

The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties, and Benefits (Marie Nadine Antol)

Market Price $ 33.85

Selling Price $ 26.83

3124 1129 729 4880

(Israeli) Avi Ganor & Ron Maiberg. A Taste of Israel: A Mediterranean Feast

Market Price $ 52.07

Selling Price $ 40.81

1965 1483 1276 4475

A Cook's Guide to Growing Herbs, Greens, and Aromatics (Mildred Owen)

Market Price $ 10.72

Selling Price $ 9.41

1079 511 1075 2539

The Great Citrus Book: A Guide with Recipes (Allen Susser)

Market Price $ 30.27

Selling Price $ 24.41

2763 1271 1844 3006

Go Bananas!: 150 Recipes for America's Most Versatile Fruit (Susan Quick)

Market Price $ 75.10

Selling Price $ 59.89

991 925 234 1781

A Feast of Fruits: More Than 340 Mouth-Watering Recipes for Everything from Apple Chutney to Orange Zabaglione (Elizabeth Riely)

Market Price $ 46.62

Selling Price $ 42.01

2604 2351 1062 4882

Bugialli's Italy: Traditional Recipes From The Regions Of Italy (Giuliano Bugialli)

Market Price $ 54.75

Selling Price $ 48.38

1360 387 1080 2543

Polish Holiday Cookery (Robert Strybel)

Market Price $ 79.02

Selling Price $ 64.97

2708 1616 1862 4036

Food, Eating and Identity in Early Medieval England (Allen J. Frantzen)

Market Price $ 76.44

Selling Price $ 66.48

1907 571 787 2054

Brunch with Brother Marcus: Recipes from the Eastern Med (Tasos Gaitanos, Alex Large)

Market Price $ 45.17

Selling Price $ 39.48

1772 1052 1662 2538

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (Mary Karlin)

Market Price $ 80.75

Selling Price $ 65.98

1584 430 570 2080

Pam the Jam: The Book of Preserves (Pam Corbin)

Market Price $ 87.14

Selling Price $ 71.14

1952 1054 1054 3672

Malta: Flavours of the Mediterranean (Simon Bajada)

Market Price $ 29.01

Selling Price $ 22.90

1301 560 1147 1487

Momofuku Milk Bar (Christina Tosi)

Market Price $ 44.27

Selling Price $ 36.79

520 352 139 1191

Hoppy Trails: A Field Guide to Exceptional NorCal Craft Breweries

Market Price $ 59.81

Selling Price $ 52.02

1370 1230 358 1506

Sale I Taste Red: The Science of Tasting Wine (Jamie Goode)

Market Price $ 62.51

Selling Price $ 48.76

2035 548 1243 2850

Made In California: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America (George Geary)

Market Price $ 17.88

Selling Price $ 14.27

2847 1326 2188 4285

Modern History of Italian Wine (Walter Filiputti)

Market Price $ 36.66

Selling Price $ 29.85

1339 904 1035 4817

La Pâtisserie des Rêves: The Pâtisserie of Dreams (Phillippe Conticini, Thierry Teyssier)

Market Price $ 48.93

Selling Price $ 43.34

391 141 174 638

The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes (Tony Conigliaro)

Market Price $ 14.78

Selling Price $ 12.61

3369 2816 2234 3399

Ramen for Everyone (Patricia Tanumihardja) Signed

Market Price $ 98.25

Selling Price $ 76.90

2605 587 906 2998

(Mexican) Kennedy, Diana. Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food.

Market Price $ 58.95

Selling Price $ 50.30

2396 1079 1462 4865

(Food History) Christian Guy. An Illustrated History Of French Cuisine: From Charlemagne To Charles De Gaulle

Market Price $ 9.91

Selling Price $ 8.54

324 282 283 1591

(Jewish) Richard Haase. Jewish Regional Cooking

Market Price $ 79.80

Selling Price $ 67.79

1011 818 608 1120

Zarela's Veracruz (Zarela Martinez, Anne Mendelson)

Market Price $ 15.90

Selling Price $ 12.47

449 176 156 1243

An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo, a Culinary Vade Mecum Illustrated with More Than 800 Recipes from Italy's 109 Provinces and 20 Regions (Clifford A. Wright)

Market Price $ 25.31

Selling Price $ 20.53

614 558 369 1760

The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch (Elizabeth Poett, Georgia Freedman) Signed

Market Price $ 35.85

Selling Price $ 28.39

2131 1329 654 2650