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Scarti d'Italia (Vol. 2) (Valentina Raffaelli, Luca Boscardin)

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(Massachusetts - Cape Cod) Castenzio Fiorenza. Of Passion and Fiddlesticks...

(Massachusetts - Cape Cod) Castenzio Fiorenza. Of Passion and Fiddlesticks...

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(Massachusetts - Cape Cod) Handy, Amy L. What We Cook on Cape Cod.

(Massachusetts - Cape Cod) Handy, Amy L. What We Cook on Cape Cod.

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(Massachusetts - Cape Cod) Cape Cod Cook Book

(Massachusetts - Cape Cod) Cape Cod Cook Book

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(Massachusetts - Cape Cod) Fred Manchee. Where to Eat on Cape Cod. SIGNED!

(Massachusetts - Cape Cod) Fred Manchee. Where to Eat on Cape Cod. SIGNED!

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(Children's - Cape Cod) Dorothy Colonna. The Little Fisherman

(Children's - Cape Cod) Dorothy Colonna. The Little Fisherman

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(Children's - Cape Cod) Dorothy Colonna. The Little Cranberry Picker

(Children's - Cape Cod) Dorothy Colonna. The Little Cranberry Picker

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Adventures in Rosé Wine in Provence (Francoise Parguel, Camille Moirenc)

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Foods of the Americas: Native Recipes and Traditions (Fernando Divina and Marlene Divina)

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Brunswick Stew: A Virginia Tradition (Joseph R. Haynes)

Brunswick Stew: A Virginia Tradition (Joseph R. Haynes)

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Massachusetts Cranberry Culture: A History from Bog to Table (Robert S. Cox, Jacob Walker)

Massachusetts Cranberry Culture: A History from Bog to Table (Robert S. Cox, Jacob Walker)

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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (Fiona Young-Brown)

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (Fiona Young-Brown)

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A History of South Carolina Barbeque (Lake E. High Jr.)

A History of South Carolina Barbeque (Lake E. High Jr.)

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Food, Drink and Celebrations of the Hudson Valley Dutch (Peter G. Rose)

Food, Drink and Celebrations of the Hudson Valley Dutch (Peter G. Rose)

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Lost Restaurants of Jacksonville (Dorothy K Fletcher)

Lost Restaurants of Jacksonville (Dorothy K Fletcher)

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Louisville's Southern Exposition, 1883-1887: The City of Progress (Bryan S. Bush)

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New England Pie: History Under a Crust (Robert S. Cox)

New England Pie: History Under a Crust (Robert S. Cox)

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Pennsylvania Scrapple: A Delectable History (Amy Strauss)

Pennsylvania Scrapple: A Delectable History (Amy Strauss)

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Sonoma County Wineries (Thomas Maxwell-Long)

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Southern Breads: Recipes, Stories and Traditions (Marilyn Markel, Chris Holaday)

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I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (Jake Cohen)

I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (Jake Cohen)

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Signature Cocktails (Amanda Schuster)

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The Story of Pasta and How to Cook It! (Steven Guarnaccia)

The Story of Pasta and How to Cook It! (Steven Guarnaccia)

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(Camping) Vikki Kinmont and Claudia Axcell. Simple Foods for the Pack: Sierra Club Books

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(Technique) Jacques Pepin. Jacques Pepin's Art of Cooking Vol. II

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(Jewish) Joan Nathan. The Jewish Holiday Kitchen. *Signed*

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(Jewish) Rabbi Yechiel Stern. Halachos of the Four Species

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Yucatecan Cuisine of the Hacienda Teya

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Best American Food Writing 2020 (Silvia Killingsworth, J. Kenji López-Alt)

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Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking (Dan Langan) *Signed*

Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking (Dan Langan) *Signed*

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