Kitchen Science Lab for Kids: 52 Family Friendly Experiments from Around the House (Liz Lee Heinecke)

Market Price $ 70.43

Selling Price $ 62.78

1124 871 332 1655

I maestri del pane (Richemont Club Italia)

Market Price $ 39.82

Selling Price $ 31.29

1244 460 340 4131

Come fare la vera pizza Napoletana (Claudia Fiore)

Market Price $ 32.92

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Nuoviciclassici#2: Cakes (Stefano Laghi, Massimo Villa)

Market Price $ 44.56

Selling Price $ 37.18

354 184 112 1287

A Peine Cru (Stephane Jego)

Market Price $ 31.54

Selling Price $ 26.44

1690 490 483 1998

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Alicia Kennedy)

Market Price $ 36.66

Selling Price $ 30.00

1653 957 359 3913

Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore (Sharon Wee) Signed

Market Price $ 18.73

Selling Price $ 15.53

2054 1768 1367 3443

Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country (Shelley Lindgren, Kate Leahy) Signed

Market Price $ 68.58

Selling Price $ 62.21

487 290 399 735

Conticini en live (Philippe Conticini)

Market Price $ 29.87

Selling Price $ 24.85

395 252 308 685

Dans le Cochon tout est Bon! (Alain Raveneau)

Market Price $ 48.85

Selling Price $ 43.00

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Ferran Adria, l'art des mets: Un philosophe à elBulli (Jean-Paul Jouary)

Market Price $ 45.00

Selling Price $ 37.73

1474 1304 747 1704

Gilles Goujon a Fontjoncouse...quelque part en Corbières (Gilles Goujon, Henri Pelletier)

Market Price $ 83.35

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Humains (Guillaume Sanchez, Henry Michel)

Market Price $ 9.42

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Itinéraires de goûts (Michel Sarran)

Market Price $ 65.87

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2145 1830 1512 3304

La cuisine merveilleuse d'Olivier Streiff (Olivier Streiff)

Market Price $ 26.64

Selling Price $ 23.45

2526 2033 1884 3188

Terrines: Pâtés en Croûte, Rillettes, Charcuteries...: Recettes et Techniques d'une Ecole d'Excellence (Ferrandi Paris)

Market Price $ 80.28

Selling Price $ 65.47

373 179 185 1137

Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Cheuk Kwan)

Market Price $ 60.16

Selling Price $ 51.63

2791 577 1603 3177

Rabanel (Jean-Luc Rabanel, Silvie Aries)

Market Price $ 17.95

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566 411 114 2783

The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) Signed

Market Price $ 58.74

Selling Price $ 53.39

519 331 162 650

750 Best Muffin Recipes (Camilla V. Saulsbury)

Market Price $ 40.99

Selling Price $ 34.47

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Heritage (Sean Brock)

Market Price $ 47.42

Selling Price $ 37.98

3872 2208 3852 4708

BraveTart: Iconic American Desserts (Stella Parks)

Market Price $ 92.78

Selling Price $ 74.14

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Beyond the Cobblestones in Dublin: An Insider’s Guide to the Best Places to Eat, Drink and Explore (Fiona Hilliard)

Market Price $ 71.63

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884 357 532 2962

Butter Beans Vol II: Texan Home Recipes (Malinda M Julien)

Market Price $ 98.30

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Carla & the Christmas Cornbread (Carla Hall, Cherise Harris)

Market Price $ 9.22

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562 153 370 2440

Casablanca Cuisine: French North African Cooking (Aline Benayoun)

Market Price $ 38.11

Selling Price $ 34.57

365 110 272 831

Cheryl Day's Treasury of Southern Baking (Cheryl Day)

Market Price $ 6.08

Selling Price $ 5.26

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The Complete Guide to Sushi and Sashimi (Jeffrey Elliot, Robby Cook)

Market Price $ 52.02

Selling Price $ 43.57

1759 991 1607 3305

Goat: Meat, Milk, Cheese (Bruce Weinstein, Mark Scarbrough)

Market Price $ 85.64

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475 143 378 740

Cooking the East African Way (Bertha Vining Montgomery, Constance R. Nabwire)

Market Price $ 35.23

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603 364 160 712

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food (Jon Krampner)

Market Price $ 49.73

Selling Price $ 44.50

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The Definitive Guide to Canadian Artisinal and Fine Cheese (Gurth Pretty)

Market Price $ 47.22

Selling Price $ 39.46

3803 1379 1984 4340

Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table (Elizabeth Minchilli)

Market Price $ 30.02

Selling Price $ 25.26

833 748 267 945

Risograph Print: Package of Black Cat

Market Price $ 62.31

Selling Price $ 51.28

4089 3432 2393 4673

The Chocolatier's Kitchen (Davide Comaschi & Friends)

Market Price $ 90.14

Selling Price $ 75.38

2005 1240 616 3357

Big Cities Little Foodies: Tokyo (Cheryl Yau Chepusova)

Market Price $ 67.97

Selling Price $ 58.87

2235 926 1368 2528

Tastes of Lunar New Year (Cheryl Chepusova, Isabel Foo)

Market Price $ 87.43

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American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit (Clay Risen)

Market Price $ 60.73

Selling Price $ 49.58

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What We Hunger For: Refugee and Immigrant Stories about Food and Family (Sun Yung Shin)

Market Price $ 68.61

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Alpine Flavours (Miriam Bacher, Franco Cogoli)

Market Price $ 33.73

Selling Price $ 29.14

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