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Beyond the Cobblestones in Dublin: An Insider’s Guide to the Best Places to Eat, Drink and Explore (Fiona Hilliard)
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Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food (Jon Krampner)
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Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table (Elizabeth Minchilli)
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American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit (Clay Risen)
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