NOTE: This book is in French.
The author's exploration of whether cooking is a fine art via elBulli's creations, superbly photographed by Francesc Guillamet. His study is followed by an unprecedented interview with Ferran Adrià.
NOTE: This book is in French.
The author's exploration of whether cooking is a fine art via elBulli's creations, superbly photographed by Francesc Guillamet. His study is followed by an unprecedented interview with Ferran Adrià.