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(Food History) Stefano Milioni. Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus

$ 75.19 $ 84.43

684 510 634 2264

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Wrappers. First Edition. NY: Istituto Italiano, 1992.

Published in the year of the 500th anniversary of Columbus' arrival in the Americas. Recipes include contorno all'Ortolana, finte pizzete di pane, polenta, etc.; each chapter focuses on a different new world food (tomato, potato, etc.). Very good.