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The Great Citrus Book: A Guide with Recipes (Allen Susser)
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Renowned chef Allen Susser, one of new-world cuisine's most exciting innovators, not only demystifies almost 100 citrus fruits (with accompanying full-color photography) but offers dozens of fresh, taste-tingling recipes for everything from Ginger Grilled Grapefruit with Orange Blossom Honey to Lemon Red Snapper with Spicy Green Coconut Rice, Sour Orange Game Hen with Plantain Fritters to Frozen Key Lime Pie. A sun-splashed eye-catching treasure.
