(Peruvian) Walter Wust. COCINA PERUANA: Nuestro sabor para el mundo/ Peruvian Cuisine: Our flavor to the world

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In Spanish and English. Illustrated from photographs. Jacket. First Edition. N.p.: Wust Editions, 2008.

A book of traditional Peruvian recipes, include ceviche, tamalito verde, lomo saltado, parihuela, and more. Near fine.