Best-Sellers
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Regula Ysewijn) *Signed*
$ 75.84
$ 68.84
(Italian) Butazzi, Grazietta. La Cucina delle Regioni d'Italia: Toscana. Preface by Tino Buazzelli.
$ 63.75
$ 55.11
(Italian) The Culture of Food: Recipes, Restaurants and Delicatessen of Bologna, 2000.
$ 24.69
$ 21.71
(Italian - Preserving) Suor Germana. Marmellate, Conserve, Liquori. In collaboration with Enrica Zaccone.
$ 85.67
$ 66.47
(Elizabeth David) Elizabeth Campbell. The Encyclopedia of World Cookery. Elizabeth David's copy.
$ 11.80
$ 9.53
(Children's) L. Emmett Holt. The Care and Feeding of Children: A Catechism for the Use of Mothers and Children's Nurses.
$ 6.28
$ 5.58
Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments (Jocelyn Delk Adams) *Signed*
$ 75.01
$ 59.56
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes (Robert Simonson) *Signed*
$ 84.04
$ 72.89
BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking (Ed & Natasha Tatton)
$ 66.61
$ 57.74
