(Children's) Barbara Webb Bourjaily & Dorothy May Gorman. The Mother's Cook Book: How to Prepare Food for Children. Intro. on child feeding and health by Justin Garvin, M.D.

Olive cloth lettered in black. First Edition. NY & London: D. Appleton, 1926.

Chapters include liquids, cereals, soups, vegetables, salads, eggs and meat, sandwiches, parties, desserts, and a variety of menus for different demographics of children. Very good.

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