So Good.. The Magazine of Haute Patisserie #24

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CONTENTS

  • Mark Welker, The four fundamentals
  • Ronny Emborg, The gastronomic side of fruit
  • Fusto Milano, A singular space for a unique creator
  • Jean-Thomas Schneider, Beyond titles
  • Francisco Migoya, Eyes wide open
  • Andrey & Ronya Dubovik, Love, passion and chocolate
  • Nina Tarasova, Puff pastry, start and finish line 
  • Joaquin Soriano, Competitive personality, homey spirit
  • Nicolas Arnaud, Simple and safe
  • Lluc Crusellas & Marta Martín, The ‘so good’ generation
  • Akihiro Kakimoto, A combination to wow the world
  • Laurent Bichon, The lessons behind a beautiful photo
  • Richard Hawke, Naturally white
  • Florent Margaillan, Hyper-gourmand identity
  • Graham Hornigold & Heather Kaniuk, Crossing the bridge
  • Luis Amado, The sky is the limit
  • Alexei Grebenshchikov, Fresh from Russia
  • Andrea Coté, Light, familiar, meticulous
  • Tidbits
  • Grant Achatz, Fine dining and to-go food might seem like odd bedfellows but Chicago’s Alinea is proving otherwise
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  • MAGIC SOUTHERN CONE
  • Pablo Baracat, ‘A photo must induce in people a connection between what they see and what they want’
  • Luciano García, Back to the origins
  • Gustavo Sáez, Gestures which define
  • Matías Risé, Tempting to change
  • Belén Melamed, Getting bored is not an option