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Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)

$ 55.84 $ 71.31

2965 1979 1399 3468

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In French.

Preface by Christophe Michalak. A massive tome at nearly 500 pages, this is a complete encyclopedia of French pastry for the professional pastry chef.