Marigold’s Tempeh Slices are pure fermented soya beans from the Indonesian island of Java. Boasting versatility and flavour, they are conveniently sliced so that this delicious delicacy is ready to eat.
Due to the fermentation process, this protein source is easily digested and has an incredible and unique taste and texture.
Try Marigold’s Tempeh Slices stirred into stews, slung into stir-fries, and slipped into salads. We’re keen on baking it too!
- Drained weight 170g
- Fermented tempeh in spring water
- Great taste and texture
- Eat hot or cold
- Made with soya beans
- High in fibre and protein
- Extremely versatile
Ingredients
SOYA Beans, Culture (Rhizopus Oligosporus), Water, Sea Salt..
Allergen Information:
This product contains SOYA.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool, dry place.
Once opened, remove from can, refrigerate, and consume within 2 days.