Savoury moreishness and that lovely rich base note that makes all the best foods so good.
A vegetable stock made mostly with vegetables shouldn''t be the exception but somehow that seems to be the case. Use this umami stock to add seasoning and a rich layer of flavour to any food you are cooking in or with water (soups, stews, vegetables, pasta, rice etc) and you''ll be glad you did.
- Organic
- Gluten Free
- No Palm Oil
- No Sugar
- Vegan
Ingredients
Organic Vegetables (Tomato, Mushroom, Onion, Celery, Carrot, Garlic). Salt. Tamari (Water, Organic Soybeans, Salt). Organic Balsamic Vinegar.
Allergen Information:
This product contains SOYA and CELERY.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated. Once opened, consume within 2 days.